Thoroughly coat the sliced potatoes with the tomato mash and place in layers in a baking dish, seasoning each layer with additional salt and pepper to taste. Cover with foil and cook for 45 to 60 ...

As the tomatoes are crushed in the potato ricer, the peels are naturally separated from the tomato mash, making an even smoother soup in the end. No blender, no problem.

This mashed potatoes recipe works every single time. ... Sun-dried tomatoes (dry or oil-packed and drained), diced, about ½ cup; Cream cheese, plain or flavored, about 3 tablespoons; ...

After preparing the curry, slightly mash the potatoes with a potato masher or a wooden buttermilk maker. This will make the sauce thicker. You can speed up the cooking time for this dish by ...

Judy Willig happily admits it. "I have an almost pathological relationship with food." But it's a healthy obsession. Willig, 55, works as a bartender at Jethro's, a tiny but beloved corner ...

The plant lasts for one season, with the tomatoes and potatoes ripening at the same time. The firm says can be grown indoors or outdoors, in a regular 40-liter bag or pot.