Thoroughly coat the sliced potatoes with the tomato mash and place in layers in a baking dish, seasoning each layer with additional salt and pepper to taste. Cover with foil and cook for 45 to 60 ...

As the tomatoes are crushed in the potato ricer, the peels are naturally separated from the tomato mash, making an even smoother soup in the end. No blender, no problem.

Judy Willig happily admits it. "I have an almost pathological relationship with food." But it's a healthy obsession. Willig, 55, works as a bartender at Jethro's, a tiny but beloved corner ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the potatoes or sweat trying to get everything completely smooth — here ...

I like to lightly drain the potatoes with a strainer — leaving a bit of that salty, starchy water in the pot is a good thing. Next, toss in about 2 tablespoons of butter and 2 teaspoons of sour ...