4 to 6 main-course servings or 8 side-dish servings Making good-tasting vegetarian food is a lot like creating healthful dishes that are low in fat and sodium. Instead of relying on fat, salt or ...

A classic stew that brings comfort in every bite When the weather turns cold and cozy dinners are calling, this rich beef ...

Add the broth, tomatoes (crushing as you go) and their juices and potatoes. Cover and cook for 8 to 10 minutes. Save a photo of this page to reference the steps later.

3) Add the tomatoes, peppercorns, bay leaf, sugar, vinegar, Worcestershire sauce, tomato paste, stock and seasoning. 4) Cover, reduce heat and simmer for about 20 minutes, stirring occasionally.

Put some time aside to make a ‘tomato stew meal’ that you can freeze and then tweak for different, delicious budget meals.

Heat the remaining olive oil in the pan over medium heat. Add the onion and cook, stirring and scraping the bottom of the pan, until the onion begins to soften, about 3 minutes.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This time of year, among the stacks of overgrown zucchinis and other ...

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. This low-fat recipe is in the latter category, and that seems just right for our tentative ...

Cook fingerling potatoes on a baking sheet 350 for about 45 minutes until just soft. Allow to cool and cut into thin slices. Add 1 tablespoon of butter to a large saucepan over medium-low heat ...

Start the Stew . While the meatballs chill, it's time to start the stew. Heat up 1/4 cup of peanut oil, to the point where it should sizzle when you add the remaining yellow onions in. Along with ...

Cooking for two. Garlic and Tomato Fish Stew makes light meal. March 20, 2019 at 1:46 a.m. by Bonnie S. Benwick The Washington Post ...