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The popular restaurant chain claimed the top spot over other fast-food eateries, according to data in a new study.

SB 611 would ensure that all kids in Oregon from ages 0-6 can access the food they need to stay healthy, regardless of immigration status.

The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.

A study finds that fears about spoiling keep consumers from buying—and eating—healthy food.

Jimenez now works as the Special Projects Coordinator with the Healthy Neighborhoods program, a joint effort from the City of San Antonio and Metro Health to address food deserts in the city.

Vani Hari, a former Democrat who started out blogging tips on diet and fitness, is now a major voice in the administration’s healthy-food agenda.

Baltimore City is working with programs to provide healthy food options beyond brick-and-mortar stores to ensure everyone has access.

Americans from all walks of life say they are struggling to eat healthy due to rising food prices, a new survey found.