¾ lb. gluten-free pasta such as TruRoots brand (or whole grain pasta) 1 bunch Swiss chard, cut into ½-inch pieces. 2 Tbsp. coconut oil. ¾ cup kalamata olives. 10 oz. cups mixed salad greens.

Inspired by a commitment to quality foods and time-honored tradition, truRoots gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.