The global gluten-free pasta market size was worth around $1.52 Billion in 2022 and is projected to reach 2.07 billion by 2030, with a compounded annual growth rate (CAGR) of about 4.6% during the ...

Inspired by a commitment to quality foods and time-honored tradition, truRoots gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.

Swiss Chard Pasta Gluten-Free, Dairy-Free, and Vegan Serves 4 Ingredients ¾ lb. gluten-free pasta such as TruRoots brand (or whole grain pasta) 1 bunch Swiss chard, cut into ½-inch pieces 2 Tbsp ...

Nearly a third of all restaurant food – especially pizza and pasta – that carry a gluten-free label contain that potentially dangerous protein, according to a new study. The study, conducted ...

Two customers with Celiac disease say they received drinks with pasta straws at a restaurant despite their gluten-free diets in a viral video.