When fish is served in North India, it is usually the familiar names – Rohu, Katla and maybe Surmai if you are lucky. But ...

Tuna are plentiful off the Indian coast, and the tuna processing industry is expanding rapidly. India has dozens, perhaps hundreds, of fish processing facilities, ...

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The colour comes from myoglobin, an oxygen-storing protein found in muscle.

As export of tuna fish from India increased by 31.83% in 2023-24, the Centre is exploring new areas to source one of the most commercially valuable fish.

In 1961, former Air Force pilot-turned-civil servant Moorkoth Ramunni came to Lakshadweep, a remote archipelago of 36 islands in the Arabian ...

However, canned tuna contains less mercury than fresh tuna because the fish used for canning are smaller. The FDA recommends eating about two or three servings of light tuna per week and only one ...

The quality of tuna scrape, says Yoshimura, depends on the fish it came from and how it was prepared. Moon Marine’s Nakaoshi Scrape was imported from India, where it was processed and frozen ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.