The California coastline is a battleground of overpriced eateries competing for tourist dollars with mediocre seafood and premium ocean views, but savvy locals have long treasured this modest roadside ...

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

Lightly drain the tuna, leaving it still a little oil-slicked, and add it to a small bowl. Zest half of the lemon, then cut in half and juice one half. Save the other half for another use.

It makes an ordinary lunch feel fancy.How To Make My 15-Minute Tuna Melt Toasts To make two servings, you’ll need: 1 (5 to 7-ounce) jar or can oil-packed tuna 1 small lemon 1 tablespoon rinsed ...

Persillade Sauce Ingredients: 1 cup of washed parsley Juice from 1 lemon 1 teaspoon lemon zest 1 clove garlic, minced 2 Tablespoon olive oil Salt and pepper to taste Method: Chiffonade the parsley ...

Using lightly moistened hands, shape tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate tuna burgers for at least 20 minutes. Light a grill.

These bright and savory air-fryer tuna patties won’t disappoint for a quick dinner. They hold their shape nicely while cooking, with a tender middle and a crispy crust on the outside.

In a large bowl, mix together the flaked tuna, mashed potato, spring onions, peas, chopped parsley, lemon zest, salt and pepper until well combined. Using wet hands (this will stop the mixture ...

Boil your pasta, the chef advised, and while that’s cooking, mix the zest and juice of a lemon with a grated or crushed garlic clove and mash it with a can or two of tuna.

Remove the fish from any possibility of bones and place in a bowl, in small bits. Drain the tuna well and add it. Add the chopped onion, garlic, chives, parsley, lemon zest and mustard and stir to ...

This simple recipe using canned tuna and eggs is both delicious and nutritious! With fresh herbs like parsley and spring onions, tangy lemon zest, and a hint of French mustard, the dish is packed ...

Combine the tuna and potato, two of the eggs, the cheese, mustard, lemon zest and capers in a bowl. Use a fork to mix thoroughly and mash some of the potato bits.