'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver and Death in the Afternoon, the Obituary, an absinthe-laced twist on a gin martini ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Jason Kelce opened up about his Thanksgiving traditions in an exclusive interview with People magazine. The retired NFL star ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

As we prepare ourselves for Thanksgiving, November is a wonderful time to think about the many things you appreciate in your ...

Families nationwide are keeping classic customs alive — 87% of those who celebrate say turkey is part of their holiday meal ...

New holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving ...

Most gatherings include three to 10 guests (71%), with 59% planning to host, reinforcing that Thanksgiving remains a time for gathering, sharing, and giving thanks. “Thanksgiving brings people ...