Heat 1 or 2 large skillets over medium-high heat. Add the butter and when the foam subsides, carefully lay the cutlets into the pan(s). Lower the heat to medium and cook until the cutlets are ...

Larry Crowe / APTurkey cutlets give you the taste of turkey without the fuss. These are Turkey Cutlets with Cranberry-Cherry Sauce. At this time of year, people typically have two distinct ...

This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.

This recipe for parmesan-crusted turkey cutlets uses “oven frying,” a technique that produces crispy deep-fried results without all the fat.

1. Dredge turkey cutlets in flour and shake off excess flour. 2. Heat 2 tablespoons of butter in a large sauté pan. Add turkey cutlets, but do not crowd cutlets in the pan; work in two batches if ...

Preparation. Step 1. Mix mayonnaise and paprika in small bowl. Step 2. Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness.

Step 1 In a shallow nonmetal dish, combine the orange juice, soy sauce, oil, and garlic. Add the turkey. Turn to coat. Cover and refrigerate for 1 hour, turning frequently. Step 2 Coat a 10" no ...

Turkey breast cutlets can be used in almost any recipe that calls for boneless, skinless chicken breasts, though you'll need to cut back the cooking time. They cook in as little as 2 to 3 minutes ...

Turkey is incredibly versatile—smoke it, oven-roast it, or spatchcock it, no problem. And ground turkey? It's a game-changer. If you want to make the most of your turkey, don't miss out on my ...