Craving pasta dishes that everyone will come back for? This collection of delicious pasta recipes has something for every craving—creamy casseroles, cheesy bakes, zesty salads, and so much more. This ...

Tips and strategies for maximizing the nutrients in your pasta bowl, plus our turkey and snap pea pasta recipe that packs in ...

Add pasta to boiling water and cook for 8 to 9 minutes until just al dente. Reserve a cup of the pasta water before draining noodles into a colander. Meanwhile, add the peas to the mushroom pan ...

So today, we’re taking it easy with a recipe for a turkey pasta bake that ensures several food groups are included on everyone’s plate. Each serving provides 2 ounces of lean meat, ...

1/2 cup broccoli florets; 1 cup sliced plum tomatoes; 1 Tbsp. sunflower oil; 1/4 cup cooked whole wheat penne; 4 fresh basil leaves, sliced; 3 oz. all-breast-meat ground turkey ...

Achieving a rich flavor is the reason turkey is used in the original recipe, he says. Rotisserie chicken makes the cooking easier, though — and, to top it off, it's "a little bit more economical ...

Cavatelli Pasta with Turkey and Sausage Tomato Ragu Nov. 11, 2016, 8:15 AM EST / Updated April 13, 2022, 1:30 PM EDT Ryan hardy's Cavatelli Pasta with Turkey and Sausage Tomato Ragu TODAY ...

Once the pasta is tender, sprinkle the mozzarella cheese and parmesan cheese over top of the pot. Turn the heat to low and cover the pot for an additional 2-3 minutes to melt the cheese.

This is a great way to serve leftover turkey. It’s a one-pot meal – a hearty casserole with turkey, mushrooms and pasta with a light touch. The pasta cooks right in the sauce. Serve it in the ...

Heat large skillet over medium-high heat and add oil and butter. Cook turkey slices on both sides until browned, 1 to 2 minutes a side. It may be necessary to do a few at a time.