Homemade pesto is magical. ... It's one of the few times in the kitchen where I take a pause and just smell for a ... Basil Pesto. Posted: May 30, 2025 | Last updated: June 6, 2025. Homemade pesto ...

Nowhere does basil shine more than in pesto. I’ll buy a jar at the supermarket on a whim, and then wonder why I don’t eat it every day, at every meal — but homemade is always best.

The next week, I wanted the same thing again, but my basil plants hadn’t grown enough new leaves. Instead of buying fresh basil, I figured it wouldn’t hurt to use a store-bought jar of pesto.

Method. To prepare the pesto, place the basil leaves in a food processor along with the toasted pine nuts (40g) and the garlic. Add a pinch of salt and a little pepper, then pulse until the ...

In the kitchen, the team used Benjamin Moore’s White Dove to create a warm backdrop for earthy materials with patina that echo the landscape. “It feels very natural now,” Gagne says.

Fresh herbs are the unsung heroes of the kitchen that make your food sing. ... During summer, when basil grows like a weed and is more fragrant than ever, classic basil pesto is a no-brainer.

Parmesan Crusted Shrimp Linguini. Recipe for 4. Shrimp 24 each. Chopped shallots 3 oz. Linguini 16 oz. Chardonnay 2 cups. Spinach 10 oz. Heavy cream 3 cups. Parmesan 2 cups. Nutmeg 1 pinch. Salt 1 ...

Levin-based company Genoese Pesto has moved its basil sourcing to New Zealand, having previously brought it in from Fiji.Supplied / Supplied Two Kiwi food companies have helped each other out of ...

Add the skewers and turn to coat the shrimp. Set aside. In a medium bowl, combine the onion with the remaining 1/4 cup oil and 1/4 teaspoon salt, the parsley, sage, vinegar, and pepper.

Make ahead: After the pesto is added to the salad, it can be covered and refrigerated for up to 1 day. Storage: Refrigerate the salad and greens separately for up to 3 days.