We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.

While tutti frutti ice cream enjoyed a long run, appearing on New York Public Library-compiled restaurant menus from 1890 to 1981, this isn't an ice cream that you can find just anywhere anymore.

In India, tutti frutti — a confection made of candied papaya or watermelon rind dyed red, green, orange or yellow — is used for as a filling in paan (betelnut leaf mouth refresher) and as an ...

Pour the coconut milk, cream, sugar and Malibu if using, into ice cream machine. Churn until almost frozen. Chop the fruit into raisin sized pieces and add to the ice cream.