Mexican fresh beef cuts exports to the US have navigated fluctuating dynamics throughout 2025, with initial robust volumes ...

A skirt steak is often suggested for grilling because of its rich flavor and thinness, but Snell avoids this cut for the grill. “It’s great for items like Fajitas, but with skirt being such a thin ...

Australian agtech company MEQ has received USDA certification for its AI-powered video technology, enabling objective, ...

Although it’s difficult to attribute any single weather event, such as a drought, directly to climate change, scientists say ...

Jack Link’s has poured millions into Trump campaigns and lobbying efforts to stay in school lunches and SNAP, even as the ...

For many Americans, the cost of ground beef is starting to weigh down their weekly shopping baskets. Ground beef prices rose ...

The average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago, according to U.S.

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?

USDA issued an alert to consumers about a popular meat product. The food label did not declare allergens in the package.

Before getting into the nitty-gritty, it’s worth reminding that working with ground meat requires a smidge more vigilance than other cuts of meat. Between 40℉ and 140℉, the “Danger Zone,” according to ...