Recipes That Go Big on Herbs, Crunchy Veg, and Whatever’s Cold Enough to Eat Outside appeared first on Cook What You Love.

Combining mangoes with black beans creates a nutritious and refreshing salad that is both delicious and healthy ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and ...

This method (and this salad) works with any number of crunchy vegetables and fruits, including beets, radishes, turnips, apple, pears, carrots, kohlrabi, shallots ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

For the cooked vegetable, I usually toss in a handful of grilled zucchini, which I make routinely throughout the summer, but you can use any cooked vegetable you have on hand.

Step 2. Meanwhile, preheat oven to 325°. Toast walnuts on a rimmed baking sheet, tossing once, until deep golden brown, about 9 minutes. Let cool, then crush or chop to about the size of a lentil.

But once I realized that a great salad, full of crunchy vegetables, need have no lettuce within sight of the mixing bowl, I became a convert to the lunch salad life.

Read more: 12 Vegetables And Fruits That Used To Look Very Different. How To Highlight Avocados' Taste And Presentation In ...