Recipes That Go Big on Herbs, Crunchy Veg, and Whatever’s Cold Enough to Eat Outside appeared first on Cook What You Love.

Combining mangoes with black beans creates a nutritious and refreshing salad that is both delicious and healthy ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross ...

To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds.

Chop grilled vegetables into about 1-inch pieces. Add to dressing in bowl along with cooked pasta and basil; toss to coat. Season to taste with additional salt, and garnish with additional basil.

Read more: 12 Vegetables And Fruits That Used To Look Very Different. How To Highlight Avocados' Taste And Presentation In ...