Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

This Tofu with Black Fungus stir-fry is a delicious and nutritious dish packed with umami flavor and texture. Soft tofu pairs beautifully with chewy black fungus and aromatic garlic, making it a ...

Ginger-lemon tea is ideal for those looking for a refreshing drink with health benefits. Boil water and add slices of lemon ...

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Click here for the recipe. Sattu paratha: Due to its rich nutrient profile, sattu is a staple in Bihar and Jharkhand. You will find people making various recipes with sattu and enjoying year-round.

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

On June 23, the food magazine tweeted a link to a recipe for David Tamarkin's vegetarian Bread Steak. Tamarkin said it can be 'downright meaty' and is better than cauliflower steak. 132 comments ...