These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

This Tofu with Black Fungus stir-fry is a delicious and nutritious dish packed with umami flavor and texture. Soft tofu pairs ...

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

You may have seen a few columns now from new Dayton Daily News contributor Whitney Kling: The mom and chef has been providing some seriously great ideas for easy dishes to make at home.

Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in lemon ...