These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

Bok choy is one versatile leafy green that has a mild flavor and is packed with nutrients. Whether you are tossing them in a salad or adding them to a stir-fry, bok choy will give a delightful crunch ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

You may have seen a few columns now from new Dayton Daily News contributor Whitney Kling: The mom and chef has been providing some seriously great ideas for easy dishes to make at home.

The life-giving combo of basil and tomato is the ultimate signal of warmer weather, and Hetty Lui McKinnon knows this well.

This tofu stir fry is a quick and healthy meal packed with flavor. All you need are your favorite vegetables, tofu, and a few minutes to bring it all together. It’s fully vegan, gluten-free, and ...