A delicate balance of espresso, vanilla vodka, coffee liqueur, sugar, and water, these popsicles taste exactly like an espresso martini, pack the same punch as half a glass of wine, and are just ...

2. Pour Into Molds. I carefully pour the mixture into my popsicle molds, leaving a little space at the top for expansion. If I’m adding chunks of fruit, I distribute them evenly between molds.

There are two things that always go together: popsicles and fun (just ask Oprah!). Especially when it’s the summertime. But for some reason, we’ve limited ourselves by branding these treats as ...

Popsicles are often thought of as a summertime treat for children, which stands to reason since they were invented by a kid back around the turn of the 20th century. The 11-year-old actually came ...