Their tangy juice, perfumed zest (grated rind), and fleshy pulp add a fresh spark of flavor to both sweet and savory dishes, ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

What to know about this citrusy addition before adding it to recipes. Caitlin Bensel; Styling: Torie Cox When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of ...

The skin acts as a protective barrier to keep the inside fresh and juicy—a lemon without its zest will quickly dry out. After zesting your citrus, juice it ASAP (ideally within 24 hours), or ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute?

Place the lemon zest in a small saucepan and cover with water. Bring to a boil over high heat, reduce the heat to a gentle simmer, and cook for 10 minutes. Strain and discard the water.

Zest and juice remaining lemon to yield 1 teaspoon zest and 2 tablespoons juice. Whisk together zest, juice, and 1 cup powdered sugar in a small bowl until smooth.

4 large eggs, room temperature; 1 cup granulated sugar; 2/3 cup freshly squeezed lemon juice; 1/4 cup all-purpose flour, sifted; 1 tablespoon finely grated lemon zest ...