Sometimes you just want breakfast for dinner and this is the perfect recipe to do so.  Ingredients: For the Waffles: 1 cup ...

Crispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and ...

How to Make Belgian Waffles. As long as you have a waffle iron and a little time on your hands, this recipe couldn’t be simpler. Simply make your batter and then fry them up.

While the bananas are roasting, make one classic waffle recipe. Whisk in 1/2 cup chopped pecans into waffle batter. Scoop batter into waffle iron and bake until golden brown.

In her recipe for Belgian waffles, Campbell uses 1:3 cornstarch to flour ratio for the most tender and golden waffles. As for adding egg whites to the batter, this is the last step done prior to ...

Waffles that stick to the iron may be a result of too little oil or butter in the batter. For any of these recipes, be sure your waffle iron is seasoned (brush it with oil and let it heat for 5 ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to... Bay Area restaurants, bakeries and food trucks ...

Spray a waffle iron with nonstick cooking spray or brush with oil, then heat. Pour about 1 1/4 cups batter into the iron. Close the lid and cook until golden brown, about 8 minutes.

Waffle batter is slightly richer with fat than pancake batter; the 1/2 cup melted butter called for in the recipe is correct. Serve waffles as they come off the iron, even if this means staggering ...