This light, crispy waffle recipe comes from cookbook author Pam Anderson, who gives the waffles lots of air by folding whipped egg whites into the batter. The rich, vanilla-tinged buttermilk ...

1 teaspoon baking soda. 1 egg, separated. 3/4 cup plus 2 tablespoons buttermilk. 2 tablespoons unsalted butter, melted. 1. Heat waffle iron. Whisk dry ingredients together in a medium bowl.

These homemade Brussels-style Belgian waffles are airy on the inside and perfectly crisp on the outside. With their deep ...

Crisp Waffles. Makes 10. Note: Magnus Nilsson notes that these are his favorite kind of waffle: "crisp and delicate in an almost unreal way." Eat them hot off the iron with whipped cream and jam.

Preheat your waffle iron. Combine all ingredients and gently mix - just to combine - a few lumps are ok. Using a ladle, scoop batter into your hot waffle iron.

She finds that setting the dial to four yields perfectly browned, crisp waffles with still-tender interiors. $83 at Amazon Buy. $83 at Amazon Buy. Best waffle-maker for grain-free waffles Saved ...