Max The Meat Guy on MSN
What real meat guys do with wagyu brisket
Behind the novelty is real barbecue discipline. The brisket point is cooked low and slow until probe-tender, then turned into ...
Sous Vide Everything on MSN
What it’s like trying wagyu for the first time
Melt-in-your-mouth texture, rich flavor, and pure luxury on a plate. See what it’s really like to taste wagyu for the very ...
In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...
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