In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Queensland Country Life asked 10 major breed societies what was on the drawing board in 2026, and what they thought the ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Restaurant writer Edwin Goei tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

Anhalt, enjoyment is at home: between bakeries, small manufactories and vineyards, stories, traditions and a diversity of ...

Saskatchewan producer finds value in beef-on-dairy system that combines Wagyu genetics with holstein, creating luxury beef ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

WITH whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in Australia’s toughest and arguably most prestigious branded beef competition evaluated ...

This newly opened restaurant in Asakusa is conveniently located a few minutes’ walk from Asakusa Station and its surrounding attractions, including Sensoji Temple. Shunpudou specialises in ramen and ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...

The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...