Queensland Country Life asked 10 major breed societies what was on the drawing board in 2026, and what they thought the ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

Two cattle breed societies in Australia have announced the launch of two fully-independent genetic evaluation platforms.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

A Central Hawke’s Bay farmer shifted his cattle while he holidayed in the South American country of Colombia. It sounds like ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

Christmas Day may bring a pause for many, but on Shropshire farms the day begins much like any other, with animals to care for and routines that can’t be put on hold.

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like ...