There’s no denying going into 2025 livestock producers were worried how the markets would cope, considering the drought across much of the southern states.

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

America's oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.

Bannister Downs, run by third generation dairy farmers, Suzanne and Mat Daubney, is the cream of the crop in a struggling ...

There’s been considerable buyer interest in four large commercial feedlots listed in quick succession during the final quarter of this year, with at least one of them in the process of being ...

In July, a group of young sheep farmers from across Ireland travelled to France to visit 'the world's largest fresh food ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

Marlette Livestock Auction announces winter unloading times, new seller rules and updated restaurant hours for the season.

Sarah Bailey did not have a horse growing up. So, she rode her cow into town. She'd borrow the neighbors' ponies until she got her first 4-H calf, riding down a hardtop road to the grain mill, ...