Learn how to make two stunning cakes in this step-by-step tutorial: a rainbow drip cake with bright green glaze and a vibrant layered interior, and a tall Pop-It cake decorated with bold fondant ...

Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process.

Allow the chocolate to flow and drip freely. If you want more drips, add small amounts of melted chocolate close to the edge of the cake and let them flow. If your chocolate is too cold it won't drip.