The watermelon lime granita only has a couple simple ingredients and can be frozen in no time! Allie Lehman. Watermelon Lime Granitas. Cook Time 20 minutes plus freeze time. Yield 4 to 6 servings.

10 minutes, plus freezing time. Serves 6 to 8. 6 to 7 pounds watermelon. 1/2 cup sugar. 3 tablespoons fresh lime juice (from about 2 limes) 2 tablespoons finely chopped mint ...

Right, watermelon granita made with watermelon, sugar, lime juice and mint. (Gary Friedman / Los Angeles Times) By Russ Parsons . Aug. 16, 2013 8:30 AM PT . Share via Close extra sharing options.

Somewhere between a sorbet and a slushie, the first bite of granita has a bit of crunch, then it will melt gloriously in your mouth. Advertisement oop Story continues below ...

Most people we know own a blender, and it takes just a minute to puree the fruit with sugar and lime juice, pour it into a dish, and place the whole mess in the freezer.

Process the watermelon flesh in a blender with the salt, lime zest and juice, then pass it through a fine sieve into a freezer-proof stainless steel container or plastic tub. Use the back of a ...

Watermelon is great all on it's own, but you can also use it as an ingredient in all sorts of salads, drinks, and so much more. These 12 recipes will help you use watermelon to its full potential ...

Although I was obsessed by all things Italian when I was a teenager and was lucky enough to visit several places in Italy, I never made it to Sicily. Then again, neither did I achieve my other youthfu ...