News

The watermelon lime granita only has a couple simple ingredients and can be frozen in no time! Allie Lehman. Watermelon Lime Granitas. Cook Time 20 minutes plus freeze time. Yield 4 to 6 servings.
Making the granita is actually pretty simple, as long as you have a blender and time. Guarnaschelli blends together cubes of fresh watermelon, lime zest and juice, and honey, then freezes it for 3 ...
Although I was obsessed by all things Italian when I was a teenager and was lucky enough to visit several places in Italy, I never made it to Sicily. Then again, neither did I achieve my other youthfu ...
Watermelon is great all on it's own, but you can also use it as an ingredient in all sorts of salads, drinks, and so much more. These 12 recipes will help you use watermelon to its full potential ...
6 to 7 pounds watermelon ½ cup sugar 3 tablespoons fresh lime juice (from about 2 limes) 2 tablespoons finely chopped mint Peel the watermelon and cut it into cubes. Coarsely puree in a food ...
Southern Watermelon Granita is the perfect cool-down treat for these hot summer days. ... It produces the perfect marriage between the sweet and juicy watermelon, and the tart lime. Granita, ...
What's better than a slice of watermelon on a hot summer day? An icy granita that's bursting with natural sweetness but doesn't leave you with sticky fingers! Simple yet elegant granitas can be ...
Cut watermelon into chunks, freeze until hard. Blend with sugar and lime. Pour into a dish or glass Freeze for 2 hours mixing every 30 minutes with a fork ...