Chef Andrew Zimmern and sustainable seafood expert Barton Seaver teamed up for “The Blue Food Cookbook,” which is full of ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

Elegant enough for a dinner party and quick enough for a weeknight meal, our Tuscan chicken recipe combines chicken, ...

This cozy Loaded Cabbage Soup tastes like a hug on a chilly evening and reheats beautifully for lunches all week long. Crispy ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

This meal hits the trifecta of today’s cooking: it’s a fast and filling weeknight meal, it’s easy to make, and it packs a ton ...

Grace Parisi’s Farfalle with Spicy Sausage and Butternut Squash delivers comforting fall flavor with hot Italian sausage ...

Endive is a versatile leafy green that can elevate your weeknight dinners with its slightly bitter taste and crisp texture ...

Step back in time to Missouri dinner tables where quirky rituals, unusual dishes, and classic family traditions would leave ...

Later this month, Christina Musgrave, founder of the popular culinary platform Tasting with Tina, will release her debut cookbook. In the forthcoming Tasting Every Day: Easy Recipes for the Weeknight ...