If you're craving something healthy that isn't overloaded with saturated fat, this Chinese steamed chicken recipe is the one.

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Add the chicken marylands, then reduce the heat to very low. Cover and simmer gently for 45 minutes. Turn off the heat and allow the chicken to cool in the liquid for a further 15 minutes.

Drain the chicken on paper towels and immediately add to the sauce along with the scallions. Cook just until coated, about 30 seconds. Serve right away, with steamed broccoli and rice.

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Transfer the sauce to a blender, add the lime juice, and puree until smooth. Transfer to a bowl. Grill the chicken skewers over a hot fire until lightly charred and cooked through, about 5 minutes.