but you can scrape it out and put on a plate, too. Social media is buzzing with low-carb alternatives to pasta, from cauliflower rice to spaghetti squash, all in a quest to satisfy cravings ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

It’s so simple to make, and once you’ve got the ... our favorite spaghetti squash recipes. Once the spaghetti squash has been cooked, you can store it in an airtight container and refrigerate ...

1 large spaghetti squash 1 tsp coconut oil sea salt Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with ...

Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook ...