Research into chemical discovery, testing optimization and analysis can be a labor-intensive and time-consuming process. With ...

While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...

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The resulting acidity preserves the food while creating distinctive tangy flavors. Alcoholic fermentation: Yeasts, primarily Saccharomyces cerevisiae, transform sugars into alcohol and carbon dioxide, ...