One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

The lethal virus, infectious salmon anemia, was detected in two of the 48 wild sockeye salmon tested during a Simon Fraser University study in Rivers Inlet, on the central coast of British Columbia.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Raincoast Trading Wild Sockeye Salmon (12-pack for $85 at Amazon): At first glance, I had high hopes for the can. The fish was packaged in large medallions of bright pink, meaty filets.

New doc "The Wild" is efforting to save the Alaskan sockeye salmon industry from the Pebble Mine project. Can environmentalists and those in favor of industry find a way to come together?

Facebook X Reddit Email Save. The habitat for half the world supply of wild sockeye salmon — as well as a critical area for other wildlife, tourism and native peoples — is at urgent risk of ...

Why landlocked foodies are buying wild Alaskan salmon in bulk. The Mountain West is a hotspot for customers willing to spend a little bit more for wild sockeye salmon shares from Bristol Bay, Alaska.

Over low heat, in a small saucepan, combine the olive oil, garlic, Italian seasoning and red pepper flakes if using. Let garlic warm through and flavors blend, about 3 to 4 minutes.