The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

In its equilibrium, a good tomato sandwich is juicy and unctuous and appropriately messy, which is praise all-too-often ...

A nutritionist reveals some of the ultra-processed foods and drinks you should enjoy less often and what to add to your plate ...

While some of Subway's offerings are considered healthy, others fall short. Here's what to choose (and avoid) if you're ...

BRITAIN’S oldest bread brand has confirmed it is in talks to merge with another iconic bakery, after suffering heavy losses. The deal would bring the UK’s second and third biggest ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Turn simple slices of bread into a delicious White Bread Quiche, packed with eggs, ham, cheese, and fresh chives for a hassle ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Bake at the Right Temperature Preheat your oven to the correct temperature, usually 180°C to 200°C for standard bread. A hot ...

In a food processor fitted with a steel blade, pulse together the garlic, lemon zest, lemon juice, tahini, salt, cumin and ...

The most evident impact of these dietary adjustments was my weight loss, shaving off roughly 1.5 stone in the past 18 months ...