From seafood shacks to smoky ribs these iconic spots bring flavor culture and history to every unforgettable bite.

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

Started as a nut stand in 1926, Chock full o’Nuts morphed into a coffee shop chain with a weird identity crisis. Their ...

A look at the East End's buzziest spots, from Bagatelle at Gosman's to Palm Beach newcomers Mary Lou's and Swifty’s ...

During its 75-year existence, Dunkin' has featured a variety of logos. Here is every logo the fast food restaurant chain has ...

Non-Japanese Vancouver restaurants are having "aha" moments followed by sake showing up on their drinks lists. Why now?

Liquid Glass is both is and isn't a big deal for your iPhone. It adds a shiny new look to the user interface while keeping everything familiar.

Casasalvo, a new fine dining restaurant from acclaimed Sicilian chef Salvo Lo Castro, is now open in SoHo with Italian-Mediterranean dishes.

Old Time Diner doesn’t look like much from the outside – just a charming A-frame building with a vintage sign featuring a retro waitress – but locals know this unassuming spot serves up what might ...

There’s a roast pork sandwich in Pottstown, Pennsylvania that’s quietly rewriting the rules of what this classic creation can be. Gazzos Steaks may have built its reputation on cheesesteaks, but their ...

From jiggly pancakes and pop-culture charm to sushi belts and izakaya nights, Harajuku’s next chapter begins in Mumbai. What began as a playful, Japanese-inspired café in Delhi quickly became one of ...

Returning to sprawling, romantic Buenos Aires after nearly three decades away, Tony Perrottet sifts through the city’s many ...