Instructions: Start by mixing the dry ingredients in a large bowl: flour, sugar, yeast, and salt. Stir them together to combine. Add the warm water and oil to the dry mixture.

Baking gluten free white bread at home can seem like a daunting task, but with the right ingredients and techniques, you can create a loaf that rivals traditional bread in taste and texture.

“If you take a slice of white bread and toast it, you end up lowering the Glycemic Index of the bread,” Raj explained in a viral clip on his TikTok account @dr.karanr, with over 812,000 views.