This Air Fryer Whole Chicken is juicy on the inside, crispy on the outside, and only takes about 1 hour to cook! It’s perfect ...

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Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

Roast chicken on the coals is a culinary experience that brings out the rich, smoky flavours of grilled meat. This method involves marinating a whole chicken in a blend of spices and herbs before ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.

I never grow tired of cooking whole chickens, because the possibilities are limitless and there are always delicious leftovers. If you think a whole bird needs to be cooked in the oven, think again.

THE CONFIDENT COOK Recipe: Simmer a whole chicken with vegetables in this riff on pot au feu, a centuries-old French classic By Sheryl Julian Globe Correspondent, Updated March 25, 2025, 10:00 a.m.

Eric Akis recipe: Roast chicken, richly flavoured with garlic, sage and smoked paprika, is served with easy-to-make pan gravy.

This recipe for roast chicken with white wine, porcini and sage sauce is a trip to the Tuscan countryside in a bowl.

Want to make Whole Roast Chicken with 40 Brussels Sprouts? Learn the ingredients and steps to follow to properly make the the best Whole Roast Chicken with 40 Brussels Sprouts? recipe for your ...