If you prefer to wing it, you can design your own recipe by choosing a cooking technique first. If baking is your preference, simply stuff the fish's cavity with herbs, lemon slices, and garlic ...

Prepare to elevate your seafood game with this incredible Crispy Fried Red Snapper! This recipe transforms a beautiful whole ...

Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon of salt. Bring to the boil and cook until the corn is tender.

1: whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled: Canola or vegetable oil ...

Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

I start by washing and lightly seasoning a whole fish (typically trout, sole or branzino) with salt, stuff it with ginger and scallions (and cilantro, if my cilantro-hating daughter is not around ...