July 3, 2025. More for You ...

Rotisserie chickens from seven different grocery stores were evaluated on delectability of the skin, juiciness of the meat, texture and quality of the seasoning.

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...