If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS of ...

This chicken should reconsider crossing roads. A wayward hen ended up wandering to the front door of an Iowa Buffalo Wild ...

Chicken soup is synonymous with comfort, nourishment, and warmth; serving a steaming bowl is a simple act of care, whether it's for yourself, your family, a friend, or a neighbor.

Preheat the oven to 180 degrees. Place the chicken on a board, breast-side down, with legs facing towards you. Using kitchen scissors, cut up along each side of the backbone to remove it, cutting ...

Meanwhile, to make the sauce, melt 1 knob of butter in a pan and lightly fry 1 crushed garlic clove and 80g oyster mushrooms (halved if large) for 1-2 minutes. Add 100ml chicken stock and reduce ...

Remove the chicken from the pan. Pour off all the fat from the pan. Set the pan over the heat; add the apple juice and 1/8 teaspoon each cardamom and salt.