Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

Place two tortillas each on two dinner plates. Divide the salmon into four helpings and place on the four tortillas. Add the ...

Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp radishes and fresh cilantro to accompany sautéed salmon creating these vibrant, ...

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

From high-protein snacks to antioxidant-rich produce, dietitians say these Sam’s Club finds can help reduce belly fat.

How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Lox bagels are delicious, but they've only gotten more and more expensive in recent years. Here's everything that contributes ...

Relive the best sandwiches from Washington’s eighties fast food scene with unique regional flavors and quirky creations.