A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

This week on Possibly, we’re taking a look at what’s going behind the scenes of your local grocery store’s seafood aisle. When you choose between farm-raised and wild caught salmon, what environmental ...

There are so many canned foods to buy at Costco that it can get a little overwhelming. We've narrowed things down to the best ...

A New York City-based protein bar firm, David, is now offering fillets of Pacific cod as its "newest masterpiece", with the ...

Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let ...

How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

With projections putting the salmon feed market at $14.1 billion by 2035, it’s clear the global demand for salmon isn’t ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...