Can active dry yeast do more than rise dough? In this kitchen experiment, we explore its effect on sausage—fermentation, texture, and taste. Whether you're a curious cook or a DIY charcuterie ...

Today, by popular demand of our friends who cannot eat traditional bread, we prepare gluten-free bread using rice flour and corn flour. As an alternative to the classic yeast we will use ...

Using a synthetic yeast system, the team converted urine into hydroxyapatite (HAp), which is a biocompatible calcium ...

Google is launching a new experimental app called Doppl that uses AI to visualize how different outfits might look on you.

As understanding grows of the scale of health care’s environmental impacts, so too does interest in measuring and reporting on sustainability as a facet of health care system performance. This ...

A deep dive into the science of cold fermentation for pizza making as you learn the ideal temperatures and times for ...

Another more common process lot making bread is, by the use ol cream of tartar or bis tartrate ol potash, an ucid salt, and bicarbonate of soda.