Chef and food content creator Camille Colmenares addressed the age-old difference between Pancit Malabon and Pancit Palabok in a Facebook post. The food vlogger on Monday, June 30, explained that the ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

To buy:10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, 1 small bottle reduced sodium soy sauce, 1 small bottle dry sherry, 1 container ...

Noodles are awesome! I especially love noodles from China because there are so many types of noodles everywhere you go. So ...

My job is to try to bring more authentic, real Chinese food into this industry,” Taiwanese restaurateur Chen says.

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

So, noodles were very exotic in the 1920s and 30s in the United States, and there was a new pasta association in America that wanted to promote the manufacturing of dried pasta.

They did this by tweaking Chinese noodles – in other words, by changing them slightly to make them better, different or, in this case, more Japanese. Neil ...

5 dried shiitake mushrooms. 12 ounces fresh Chinese noodles or linguine. 1/4 cup chicken broth. 3 tablespoons soy sauce. 1 1/2 teaspoons unseasoned rice vinegar ...

This monsoon season, give the traditional recipe an Indo-Chinese twist and make noodle samosa. Ingredients 2 cups cooked noodles 1 tbsp oil 1 onion, chopped 1 green chilli, chopped 1/2 cup chopped ...