Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...

People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes.

People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, ...

Over the years, studies have attempted to back up the purported health benefits of indulgent foods and drinks like red wine ...

A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and ...

Findings show dark chocolate may lower type 2 diabetes risk, while milk chocolate contributes to weight gain. Implications ...

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...

A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...

Study also detects a dose-response relationship, meaning the more the dark chocolate, the lower the risk of diabetes, each additional weekly serving of dark chocolate appeared to lower risk by 3 per c ...