According to the World Food Programme, having access to more than 2,100 calories per person per day represents the baseline [ ...

GREGGS has spiced up its menu just in time for summer, launching a fiery new chipotle chicken sandwich range alongside a ...

Neel Patel remembers the local Quiznos in his hometown—and the many Black Angus Steakhouse sandwiches he devoured as a kid. Now, years later, he’s at the helm of the sandwich chain, tasked with ...

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

In a fiercely competitive QSR environment, where razor-thin margins demand precision, a surprising culprit is holding brands ...