White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural ...

Chad Fiechter is an Assistant Professor of Agricultural Finance in the Department of Agricultural Economics at Purdue University. After spending nearly a decade farming in Northeastern Indiana, Chad ...

In Peru’s Colca River Valley, a project with the National University of San Agustín de Arequipa (UNSA) is helping farmers expand organic ...

What is Pathway to Purdue Agriculture? Pathway to Purdue Agriculture is a partnership between the Purdue University College of Agriculture and Ivy Tech Community College-Lafayette designed to help ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Opened in 2007, the Beck Agricultural Center is an ideal location for hosting educational and agricultural related events, training sessions and board meetings. The facility has five distinct meeting ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

Chad Fiechter and Todd Kuethe reflect on the conversations that shaped the Purdue Commercial AgCast in 2025 and what those discussions reveal about agriculture moving forward. The episode also ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Over the next century, rising temperatures and changing precipitation patterns across the Midwest will likely have widespread consequences for Indiana's forests. Expected changes include shifts in the ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...