As the year ends, L’Italo Americano thanks its readers for their support and looks ahead to 2026, celebrating community, ...

From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...

UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...

From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...